gluten free apple pie bars

Heat oven to 350 degrees. Add the sliced apples and.

Apple Pie Shortbread Bars Once Upon A Pumpkin

In a large bowl mix together the apples coconut sugar tapioca starch lemon juice and cinnamon.

. These apple pie bars are a decadent yet healthy snack or dessert without any refined sugar and zero gluten perfect for a low glycemic diet. How to make gluten free apple pie bars. Use a pastry cutter to cut in butter until there are pea-sized pieces of dough.

Its just cooked grated apple with lemon juice a small quantity of sweetener and. Apple Pie Filling. While the crust is baking chop the apples into small pieces.

Using a food process pulse together the cassava flour coconut sugar and salt. 4 medium apples peeled and thinly sliced 1 lemon juiced 1 teaspoon vanilla extract 14 cup coconut sugar 2 teaspoons cinnamon 1 teaspoon arrowroot flour 14 teaspoon salt 18. Bake at 350ºF for 15-17 minutes or until golden brown.

Mix together the ingredients for the dough in a glass mixing bowl. The ingredients for gluten-free and sugar-free apple pie bars The apple filling cant be easier. Add cubed butter and pulse until the.

Without question apple pie is by far my favorite fall. Then in a pan melt 1 tbsp. Peel and core the apples and slice them about 18-inch thick.

Transfer crust into the baking dish and flatten the crust evenly to the bottom of the pan using a spatula. These Gluten-Free Apple Pie Bars are easy to make delicious as hell and all the flavor of an apple pie in a hand held slice. How to make these Gluten-Free Vegan Apple Pie Bars Scroll down to the bottom of the post for the full recipe.

To make the crust place gluten-free baking mix oats and sugar into a bowl. Ingredients Scale For the crustcrumble. Of butter and add in 2 tbsp.

Make the cassava flour crust.

Glazed Apple Pie Bars